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In stock
2.50
Typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw  Totapuri  Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and pure gingelly oil. Tastes very good with 777 Dhall Powder Rice and Curd Rice.
In stock
2.75
Typical South Indian Chutney made using Fresh Green Gongura leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
Save up to 58%
In stock
2.40 1.00
Appalams are a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.
In stock
2.00
Appalams are a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.
In stock
2.50
Cut Mango Pickle – Typical Hot n Tangy South Indian Pickle made using Fresh Green Raw Totapuri Mangoes cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.
Save up to 8%
2.00 1.85
777 Spiced dhall powder is nothing but an authentic niche blend of lentils and spices with a tinge of asafoetida dhall powder when mixed with steamed rice and sesame oil/ghee becomes a great meal. Available as with and without Garlic variants.
Save up to 8%
777 Dhall rice powder is nothing but an authentic niche blend of lentils and spices with a tinge of asafoetida dhall powder when mixed with steamed rice and sesame oil/ghee becomes a great meal.
In stock
2.75
Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Garlic Pods nicely peeled and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc
In stock
3.00
Rasam is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients.  Many a times it is served as an appetiser like soup.  A Tangy format of this Rasam is a treat for your taste buds.
In stock
10.00
Gingelly oil , commonly known as ” Nalla Ennai” (Good Oil) is the right blend of sesame seeds, sun-dry the same and crush the seeds in a traditional method ensuring freshness and aroma is retained at every stage before packing.
Gingelly oil , commonly known as ” Nalla Ennai” (Good Oil) is the right blend of sesame seeds, sun-dry the same and crush the seeds in a traditional method ensuring freshness and aroma is retained at every stage before packing.
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