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In stock
2.50
Typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw  Totapuri  Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and pure gingelly oil. Tastes very good with 777 Dhall Powder Rice and Curd Rice.
In stock
2.75
Typical South Indian Chutney made using Fresh Green Gongura leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
In stock
2.50
Cut Mango Pickle – Typical Hot n Tangy South Indian Pickle made using Fresh Green Raw Totapuri Mangoes cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.
Save up to 38%
In stock
2.75 1.70
Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Garlic Pods nicely peeled and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc
In stock
2.75
Typical Tasty n Hot South Indian Pickle made using Fresh Onion Bulbs shreded into tit bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
In stock
2.50
Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.
Typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw Totapuri Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and pure gingelly oil. Tastes very good with 777 Dhall Powder Rice and Curd Rice.
In stock
3.15
Mahani Pickle is a traditional Kerala style pickle which is made out of a root called Sarasparilla , in a traditional process. This is surely a must try which is distinctive from other pickles and its tastes.
In stock
2.50
Typical Hot n Tangy South Indian Pickle made using green raw Totapuri mangoes, fresh yellow lemon, bittergourd, carrot and green chillies nicely cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle
In stock
2.50
Typical South Indian Chutney made using Fresh tender hill ginger nicely ground into a paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, bread, Chappathi etc.
Typical Tasty n Tangy South Indian Pickle made using Fresh Red Tomatoes nicely beaten into paste with small tit bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
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