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777 Andhra Gongura Pickle
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Typical South Indian Chutney made using Fresh Green Gongura leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
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- City : Eindhoven
- State/Province : Noord Brabant
- Country : Netherlands