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CUSG02
Typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw  Totapuri  Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and pure gingelly oil. Tastes very good with 777 Dhall Powder Rice and Curd Rice.
3.50
In stock
+
CUSG06
Typical South Indian Chutney made using Fresh Green Gongura leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
In stock
CUSG01
Cut Mango Pickle – Typical Hot n Tangy South Indian Pickle made using Fresh Green Raw Totapuri Mangoes cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.
2.50
In stock
+
Save up to 26%
CUSG21
777 Spiced dhall powder is nothing but an authentic niche blend of lentils and spices with a tinge of asafoetida dhall powder when mixed with steamed rice and sesame oil/ghee becomes a great meal. Available as with and without Garlic variants.
2.50 1.85
You save: 0.65
In stock
+
CUSG23
Dried Chillies
1.50
Save up to 8%
CUSG22
777 Dhall rice powder is nothing but an authentic niche blend of lentils and spices with a tinge of asafoetida dhall powder when mixed with steamed rice and sesame oil/ghee becomes a great meal.
2.00 1.85
You save: 0.15
In stock
+
CUSG08
Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Garlic Pods nicely peeled and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc
2.75
In stock
+
3.15
CUSG19
Typical Tasty n Tangy South Indian Chutney made using Fresh Red Tomatoes nicely beaten into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
3.00
In stock
+
CUSG10
Typical Tasty n Hot South Indian Pickle made using Fresh Onion Bulbs shreded into tit bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
2.75
In stock
+
Save up to 8%
CUSG20
2.00 1.85
You save: 0.15
In stock
+
Save up to 8%
MASG04
Garlic Dhall Rice Powder is an authentic niche blend of lentils and spices with a tinge of Asafoetida. Garlic Dhall rice powder when mixed with steamed rice and sesame oil / ghee becomes a great meal.
2.00 1.85
You save: 0.15
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