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777 Dhall Rice Powder
€2.00 €1.85
777 Spiced dhall powder is nothing but an authentic niche blend of lentils and spices with a tinge of asafoetida dhall powder when mixed with steamed rice and sesame oil/ghee becomes a great meal. Available as with and without Garlic variants.
777 Dried Vathals (Dried Chillies)
€1.50
Dried Chillies
Save up to 8%
777 Garlic Dhall Rice Powder
€2.00 €1.85
777 Dhall rice powder is nothing but an authentic niche blend of lentils and spices with a tinge of asafoetida dhall powder when mixed with steamed rice and sesame oil/ghee becomes a great meal.
777 Hot Onion Chutney/ Thokku
In stock
€3.00
Typical Tasty n Tangy South Indian Chutney made using Fresh Red Tomatoes nicely beaten into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
Save up to 8%
777 Idly Chilly Powder
€2.00 €1.85
Save up to 8%
777 Instant Puliyodharai Mix
€2.00 €1.85
Garlic Dhall Rice Powder is an authentic niche blend of lentils and spices with a tinge of Asafoetida. Garlic Dhall rice powder when mixed with steamed rice and sesame oil / ghee becomes a great meal.
777 Mango Vathal 100Gm
€1.80
Dried Mango Vathal
Save up to 17%
777 Pudhina Leaf Chutney / Thokku
In stock
€3.00 €2.50
Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
777 Spicy Ginger Chutney / Thokku
In stock
€3.00
Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
777 Sundakkai Vathal 100Gm
€1.50
Dried Sundakkai Vathal
777 Tiffin Sambar Powder
€2.00
Rasam is a south Indian, “must in meal” preparation, a light, less spicy, tamarind/dhall preparation is rasam. We at 777 foods offer the finest and best quality rasam powder, which enables one to make traditional Madras (now Chennai) rasam at home.
Batata Vada Chutney - 100 gm
€2.00
100g Katdare
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